Set Yogurt
Having a firm and desirable texture for various uses of molded yogurt
Dairy Products
Yogurt is a versatile food product and one of the most widely consumed fermented dairy products in Iran.
Various factors, including the properties of the milk used, production conditions, and improper storage or transportation, can lead to texture defects such as viscosity changes and syneresis.
Dairy Products
Set Yogurt
Using set yogurt stabilizers in the formulation process can create a dense, creamy texture that is easily sliceable, helping to attract customers with its appealing qualities.
MICON Solutions
The hydrocolloids used in MICON products help create the ideal consistency and texture, preventing issues such as water separation during transportation.
Furthermore, due to the careful selection of appropriate hydrocolloids and their optimal usage levels in the formulation of these stabilizers, MICON set yogurt stabilizers do not impart any flavor coating or aftertaste to the final product.
At MICON, we can provide you with expert advice to produce higher-quality products with the following benefits:
- High water absorption and retention capacity, preventing water separation during transportation
- Enhanced cohesion and texture stability in the final product
- Ideal texture and consistency in low-fat set yogurt
Dairy Products
MICON Products
Our set yogurt stabilizer prevents water separation, particularly during transportation, and ensures the desired consistency in set yogurt.
In formulating this stabilizer, our research team has focused on using various hydrocolloids, gelling agents, and thickening compounds to achieve a smooth texture and significantly reduce syneresis in the set yogurt product.
