Dough Stabilizers
A formula for stability, a solution for quality
Dairy Products
Dough is one of the most widely consumed dairy beverages in Iran, which, in addition to its pleasant taste, plays an effective role in maintaining the health of the digestive system.
Types of dough are available in the market, especially in single-phase (homogenized and uniform) and two-phase (with a settled layer and a separated aqueous phase) categories.
Dairy Products
Dough
Producing buttermilk with features such as apparent clarity, homogeneous texture, and stability against sedimentation and phase separation requires high technical knowledge and the use of targeted functional compounds.
Meanwhile, MICON buttermilk stabilizers are designed to prevent common problems such as particle sedimentation, phase separation, viscosity reduction, and reduced visual appeal while maintaining organoleptic properties (desirable taste, texture, and mouthfeel).
With a detailed understanding of the colloidal behavior of fermented and dairy beverages, MICON's technical team has developed compounds that prevent physical instability of buttermilk beverages during storage and at different temperatures by creating a balance between intermolecular forces in the system.
MICON Solutions
MICON single-phase dough stabilizers, while fully compatible with industrial production processes, provide a product with the following characteristics:
- Phase stability: Prevents water layer separation or protein sedimentation
- Controlled viscosity increase: Creates a uniform texture without an unnatural increase in concentration
- Enhanced mouthfeel: Improves consistency, without creating stickiness or aftertaste
- Increases the appearance and physical shelf life of the final product
Dairy Products
MICON Products
At MICON, we are ready to offer a formulation tailored to your specific production conditions to ensure the ultimate stability and quality of your final product.
Benefit from the scientific power and practical experience of the MICON team as you improve the quality of your product.
